Culinary Adventures with Chef Rod Butters - Mediterranean Cruise

Tour Guides: Chef Rod Butters, Chef James Hanna, and Audrey Surrao

$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.

Thursday, May 9 | 6:00 - 8:30 pm, The Okanagan Table

Embark on a new culinary adventure with our upcoming cooking class, "Mediterranean Cruise," where we will explore the diverse and flavorful cuisines of Spain, Morocco, Italy, and Greece. Set sail through the vibrant ports of call and immerse yourself in the rich culinary traditions of the Mediterranean. This class offers a unique opportunity to learn and savour the secrets behind one of the tastiest and healthiest diets on the planet.

Note:  This is a cooking demonstration with guest interaction and demonstration of product and technique.  All recipes will be provided so you can recreate everything at home.  Please note that no dietary modifications or substitutions are available.

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CLASS MENU

TBD

This is a ticketed event and reservations are required to reserve your spot.

Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.