Culinary Adventures with Chef Rod Butters - Flavours of Provence

Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao

$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.

Thursday, June 6 | 6:00 - 8:30 pm, The Okanagan Table

Nestled in the southeastern corner of France, Provence is a traveller’s dream destination with its scenic landscapes, Roman ruins, quaint hilltop villages and rich culinary history.  This region, influenced by Mediterranean flavors and abundant local produce, boasts a cuisine that is both vibrant and satisfying.

Our exclusive cooking class invites you to discover the heart and soul of Provence through its most iconic flavours.

Class Menu

Salad Nicoise

Ratatouille

Daube de Boeuf

Chocolate

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

This is a ticketed event, and reservations are required to secure your spot.

Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.