Culinary Adventures with Chef Rod Butters - AsparaFEST

Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao

$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.

Thursday, May 16 | 6:00 - 8:30 pm, The Okanagan Table

We LOVE asparagus!!! And you will too after this class. Learn and hear why Europeans celebrate this delicious spring vegetable for the entirety of Spring.

Menu to included Roasted Asparagus & Prosciutto Pizza, our Spring Asparagus Soup, Halibut with Asparagus and Sauce Gribiche.

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

This is a ticketed event, and reservations are required to secure your spot.

Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.