Culinary Adventures with Chef Rod Butters - Vietnam with Chef James Hanna SOLD OUT!
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Friday, March 14 | 6:00 - 8:30 pm, The Okanagan Table
Join Chef James Hanna as he recreates dishes inspired by his recent travels to Vietnam.
CLASS MENU
Pork with Lemongrass
Beef Pho
Turmeric Cod with Clam Rice
Coconut Ice Cream with Fish Sauce Caramel
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Friday, March 14 | 6:00 - 8:30 pm, The Okanagan Table
Join Chef James Hanna as he recreates dishes inspired by his recent travels to Vietnam.
CLASS MENU
Pork with Lemongrass
Beef Pho
Turmeric Cod with Clam Rice
Coconut Ice Cream with Fish Sauce Caramel
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Friday, March 14 | 6:00 - 8:30 pm, The Okanagan Table
Join Chef James Hanna as he recreates dishes inspired by his recent travels to Vietnam.
CLASS MENU
Pork with Lemongrass
Beef Pho
Turmeric Cod with Clam Rice
Coconut Ice Cream with Fish Sauce Caramel
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
