Culinary Adventures with Chef Rod Butters - Asparagus
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Thursday, May 15 | 6:00 - 8:30 pm, The Okanagan Table
We LOVE asparagus!! And you will too after this class. Celebrate this delicious spring vegetable from the Armstrong Farm Company.
CLASS MENU
Crepes
Acquerello Risotto
Poached Chicken with Aioli
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Thursday, May 15 | 6:00 - 8:30 pm, The Okanagan Table
We LOVE asparagus!! And you will too after this class. Celebrate this delicious spring vegetable from the Armstrong Farm Company.
CLASS MENU
Crepes
Acquerello Risotto
Poached Chicken with Aioli
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Thursday, May 15 | 6:00 - 8:30 pm, The Okanagan Table
We LOVE asparagus!! And you will too after this class. Celebrate this delicious spring vegetable from the Armstrong Farm Company.
CLASS MENU
Crepes
Acquerello Risotto
Poached Chicken with Aioli
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
