Culinary Adventures with Chef Rod Butters - Halibut SOLD OUT!
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Thursday, April 24 | 6:00 - 8:30 pm, The Okanagan Table
Celebrate this amazing West Coast fish with different preparations from pan searing to frying. We will highlight the whole halibut in this class including fileting and making stock. A delicious welcome of the Spring fishing season.
CLASS MENU
Ceviche
Fried Halibut
Saltimbocca with Orzo
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Thursday, April 24 | 6:00 - 8:30 pm, The Okanagan Table
Celebrate this amazing West Coast fish with different preparations from pan searing to frying. We will highlight the whole halibut in this class including fileting and making stock. A delicious welcome of the Spring fishing season.
CLASS MENU
Ceviche
Fried Halibut
Saltimbocca with Orzo
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Thursday, April 24 | 6:00 - 8:30 pm, The Okanagan Table
Celebrate this amazing West Coast fish with different preparations from pan searing to frying. We will highlight the whole halibut in this class including fileting and making stock. A delicious welcome of the Spring fishing season.
CLASS MENU
Ceviche
Fried Halibut
Saltimbocca with Orzo
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
