RauDZ Revisited Dinner Series - A Tribute to the RauDZ Legacy

$175 per person, includes multi-course dinner with beverage pairings (service charge $35 +$10.50 gst added at check out. )

Friday, April 12 | 6:00 pm SOLD OUT!

Friday, May 24 | 6:00 pm

RauDZ, a name synonymous with culinary excellence, closed its doors at the end of 2023 after an awe-inspiring 22 1/2 years. Now, Chef Rod Butters and Audrey Surrao, the visionary minds behind RauDZ Regional Table, continue to weave their magic at The Okanagan Table. This long table dinner is a heartfelt salute to the legacy of RauDZ, bringing back the flavours and memories that made it an award-winning icon.

Chef Butters, Audrey Surrao, and RauDZ Chef James Hanna will transport you back to the culinary haven that defined an era. The menu, inspired by the spirit of RauDZ, will showcase the same commitment to fresh, local, and comfortable dining that made it a Kelowna favourite. Guest bartender Gerry Jobe will be recreating some of his award-winning cocktails from his time behind the bar at RauDZ.

Secure your seat at the table. Don’t miss this opportunity to not only savour your favourite dishes from RauDZ but also relish the stories and memories shared by the team behind this culinary piece of history.

This is a ticketed event, and reservations are required to secure your spot. 

Advance purchase is required. $210 price is per person and includes multi-course dinner with beverage pairings, service charge, and provincial taxes. GST is added at checkout.

Please note that no dietary modifications or substitutions are available.