Bubbles & Butters

$190 per person, includes multi-course dinner with beverage pairings (service charge and GST added at checkout.)

Saturday, May 4 | 6:00 pm, The Okanagan Table

Join us for a thoughtfully crafted multi-course dinner by BC Restaurant Hall of Fame Chef, Rod Butters, paired with sparkling wines from around the world carefully curated by Audrey Surrao. The evening will begin with a decadent raw bar reception before being seated for dinner.

Sparkling wines are the go-to choice for celebrations and special occasions. Unfortunately, they are frequently overlooked and significantly undervalued when it comes to pairing them with food throughout a meal, spanning from appetizers to dessert. Chef Butters and Audrey Surrao will open your mind and your palate to the wonders of sparkling wines at the dinner table.

This is a ticketed event, and reservations are required to secure your spot. 

Advance purchase is required. $228 price is per person and includes multi-course dinner with beverage pairings, service charge, and provincial taxes. GST is added at checkout.

Please note that no dietary modifications or substitutions are available.