Colonna Feast - Marina Colonna Olive Oil with Tony Bucci
Saturday, May 3 | 6:00 pm, The Okanagan Table
After last year’s rave reviews, we’re excited to welcome back the exceptional olive oils from Marina Colonna to The Okanagan Table with a very special treat for food enthusiasts!
Get ready for a culinary experience like no other at our upcoming long table dinner celebrating the latest harvest of Marina Colonna olive oils. Known for retaining the traditional methods and delivering top-notch quality, Marina Colonna brings you a lineup of incredible extra virgin olive oils that scream Italian culinary tradition. This year, we’re elevating the experience with the addition of their Red Balsamic Vinegar and two exciting olive oils—Mandarino and Pepperoncini—making their debut with us.
Chef Butters and Chef Hanna, will be infusing these liquid golds into a variety of dishes that'll will have your taste buds doing a happy dance! And guess what? Tony Bucci, the olive oil guru, is spilling the beans on all the behind-the-scenes action, giving you an insider's peek into the making of these Italian gems.
MENU
To be confirmed
-
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes and includes educational olive oil tasting and multi-course beverage paired dinner. GST is added at checkout.
Please note no dietary modifications or substitutions are available.
Saturday, May 3 | 6:00 pm, The Okanagan Table
After last year’s rave reviews, we’re excited to welcome back the exceptional olive oils from Marina Colonna to The Okanagan Table with a very special treat for food enthusiasts!
Get ready for a culinary experience like no other at our upcoming long table dinner celebrating the latest harvest of Marina Colonna olive oils. Known for retaining the traditional methods and delivering top-notch quality, Marina Colonna brings you a lineup of incredible extra virgin olive oils that scream Italian culinary tradition. This year, we’re elevating the experience with the addition of their Red Balsamic Vinegar and two exciting olive oils—Mandarino and Pepperoncini—making their debut with us.
Chef Butters and Chef Hanna, will be infusing these liquid golds into a variety of dishes that'll will have your taste buds doing a happy dance! And guess what? Tony Bucci, the olive oil guru, is spilling the beans on all the behind-the-scenes action, giving you an insider's peek into the making of these Italian gems.
MENU
To be confirmed
-
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes and includes educational olive oil tasting and multi-course beverage paired dinner. GST is added at checkout.
Please note no dietary modifications or substitutions are available.
Saturday, May 3 | 6:00 pm, The Okanagan Table
After last year’s rave reviews, we’re excited to welcome back the exceptional olive oils from Marina Colonna to The Okanagan Table with a very special treat for food enthusiasts!
Get ready for a culinary experience like no other at our upcoming long table dinner celebrating the latest harvest of Marina Colonna olive oils. Known for retaining the traditional methods and delivering top-notch quality, Marina Colonna brings you a lineup of incredible extra virgin olive oils that scream Italian culinary tradition. This year, we’re elevating the experience with the addition of their Red Balsamic Vinegar and two exciting olive oils—Mandarino and Pepperoncini—making their debut with us.
Chef Butters and Chef Hanna, will be infusing these liquid golds into a variety of dishes that'll will have your taste buds doing a happy dance! And guess what? Tony Bucci, the olive oil guru, is spilling the beans on all the behind-the-scenes action, giving you an insider's peek into the making of these Italian gems.
MENU
To be confirmed
-
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes and includes educational olive oil tasting and multi-course beverage paired dinner. GST is added at checkout.
Please note no dietary modifications or substitutions are available.
