Sustainable Seafood with Guest Fishmonger Jon Crofts, Codfathers Seafood
Saturday, April 5, 6:00 pm
Back by popular demand!!
We’re thrilled to bring back one of our most beloved events of 2024 for an encore in 2025! Join us at The Okanagan Table in downtown Kelowna on Saturday, April 5, for an extraordinary long table dining experience celebrating sustainable seafood.
Prepare for a memorable evening led by Codfathers Seafood’s own Jon Crofts—everyone’s favourite fishmonger—alongside award-winning Chef Rod Butters and the talented James Hanna. Together, this star-studded team will craft a multi-course menu highlighting the freshest sustainable seafood, emphasizing the importance of responsible sourcing and ethical practices.
Audrey Surrao will expertly pair beverages to elevate each dish, ensuring a perfect harmony of flavours.
Set against the cozy, inviting ambiance of The Okanagan Table, this event promises an unforgettable culinary journey, where passion meets purpose.
Tickets are limited, and advance reservations are essential. Don’t miss your chance to be part of this incredible celebration of sustainable seafood, culinary creativity, and exceptional company!
MENU
To be confirmed
—
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes multi-course beverage paired dinner. GST will be added at checkout.
Please note that no dietary modifications or substitutions are available.
Saturday, April 5, 6:00 pm
Back by popular demand!!
We’re thrilled to bring back one of our most beloved events of 2024 for an encore in 2025! Join us at The Okanagan Table in downtown Kelowna on Saturday, April 5, for an extraordinary long table dining experience celebrating sustainable seafood.
Prepare for a memorable evening led by Codfathers Seafood’s own Jon Crofts—everyone’s favourite fishmonger—alongside award-winning Chef Rod Butters and the talented James Hanna. Together, this star-studded team will craft a multi-course menu highlighting the freshest sustainable seafood, emphasizing the importance of responsible sourcing and ethical practices.
Audrey Surrao will expertly pair beverages to elevate each dish, ensuring a perfect harmony of flavours.
Set against the cozy, inviting ambiance of The Okanagan Table, this event promises an unforgettable culinary journey, where passion meets purpose.
Tickets are limited, and advance reservations are essential. Don’t miss your chance to be part of this incredible celebration of sustainable seafood, culinary creativity, and exceptional company!
MENU
To be confirmed
—
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes multi-course beverage paired dinner. GST will be added at checkout.
Please note that no dietary modifications or substitutions are available.
Saturday, April 5, 6:00 pm
Back by popular demand!!
We’re thrilled to bring back one of our most beloved events of 2024 for an encore in 2025! Join us at The Okanagan Table in downtown Kelowna on Saturday, April 5, for an extraordinary long table dining experience celebrating sustainable seafood.
Prepare for a memorable evening led by Codfathers Seafood’s own Jon Crofts—everyone’s favourite fishmonger—alongside award-winning Chef Rod Butters and the talented James Hanna. Together, this star-studded team will craft a multi-course menu highlighting the freshest sustainable seafood, emphasizing the importance of responsible sourcing and ethical practices.
Audrey Surrao will expertly pair beverages to elevate each dish, ensuring a perfect harmony of flavours.
Set against the cozy, inviting ambiance of The Okanagan Table, this event promises an unforgettable culinary journey, where passion meets purpose.
Tickets are limited, and advance reservations are essential. Don’t miss your chance to be part of this incredible celebration of sustainable seafood, culinary creativity, and exceptional company!
MENU
To be confirmed
—
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes multi-course beverage paired dinner. GST will be added at checkout.
Please note that no dietary modifications or substitutions are available.
