Fresco Retrospective

$200 per person, includes multi-course dinner with beverage pairings (service charge $40 +$12 gst added at check out. )

Saturday, June 15 | 6:00 pm at The Okanagan Table

Before there was RauDZ, there was Fresco. Opening in June 2001 Chef Butters and Audrey Surrao not only brought fine dining to downtown Kelowna but pioneered and championed the concept of farm-to-table. Fresco quickly garnered attentioin and acclaim earning the prestigious AAA 4 Diamond award within an astonishingly short span of three months of operation.

Chef Butters, Audrey Surrao, and RauDZ Chef James Hanna will transport you back to the restaurant that started it all! The menu, inspired by the early days of Fresco will showcase the same commitment to fresh, local, and comfortable dining that made it a Kelowna favourite from the moment it opened the doors.

Secure your seat at the table. Don’t miss this opportunity to not only savour your favourite dishes from Fresco but also relish the stories and memories shared by the team behind this culinary piece of history.

This is a ticketed event, and reservations are required to secure your spot. 

Advance purchase is required. $240 price is per person and includes multi-course dinner with beverage pairings, service charge, and provincial taxes. GST is added at checkout.

Please note that no dietary modifications or substitutions are available.