Culinary Adventures with Chef Rod Butters - Where's the Beef? SOLD OUT!
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Wednesday, November 20 | 6:00 - 8:30 pm, The Okanagan Table
"Where's the Beef?" - an enlightening session focused on maximizing the potential of economical beef cuts.
In this demonstration class, Chef Butters will showcase expert techniques for selecting, preparing, and transforming less expensive beef options into mouthwatering, restaurant-quality dishes. Guests will learn valuable methods for tenderizing, marinating, and various cooking approaches that enhance the flavours of these budget-friendly cuts. Whether you're a home cook seeking inspiration or a food enthusiast eager to expand your knowledge, this class promises to provide invaluable insights to elevate your beef cookery while maintaining cost-effectiveness.
CLASS MENU
Whole Striploin - trimming, portioning and cooking
Ginger Beef - inexpensive cuts to use, marinating & frying
Meatball - grinding, forming and cooking using our Meatball recipe for guidance
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Wednesday, November 20 | 6:00 - 8:30 pm, The Okanagan Table
"Where's the Beef?" - an enlightening session focused on maximizing the potential of economical beef cuts.
In this demonstration class, Chef Butters will showcase expert techniques for selecting, preparing, and transforming less expensive beef options into mouthwatering, restaurant-quality dishes. Guests will learn valuable methods for tenderizing, marinating, and various cooking approaches that enhance the flavours of these budget-friendly cuts. Whether you're a home cook seeking inspiration or a food enthusiast eager to expand your knowledge, this class promises to provide invaluable insights to elevate your beef cookery while maintaining cost-effectiveness.
CLASS MENU
Whole Striploin - trimming, portioning and cooking
Ginger Beef - inexpensive cuts to use, marinating & frying
Meatball - grinding, forming and cooking using our Meatball recipe for guidance
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Wednesday, November 20 | 6:00 - 8:30 pm, The Okanagan Table
"Where's the Beef?" - an enlightening session focused on maximizing the potential of economical beef cuts.
In this demonstration class, Chef Butters will showcase expert techniques for selecting, preparing, and transforming less expensive beef options into mouthwatering, restaurant-quality dishes. Guests will learn valuable methods for tenderizing, marinating, and various cooking approaches that enhance the flavours of these budget-friendly cuts. Whether you're a home cook seeking inspiration or a food enthusiast eager to expand your knowledge, this class promises to provide invaluable insights to elevate your beef cookery while maintaining cost-effectiveness.
CLASS MENU
Whole Striploin - trimming, portioning and cooking
Ginger Beef - inexpensive cuts to use, marinating & frying
Meatball - grinding, forming and cooking using our Meatball recipe for guidance
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
