Culinary Adventures with Chef Rod Butters - Don't Be Scared of Shellfish. SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Thursday, October 31 | 6:00 - 8:30 pm, The Okanagan Table
Happy Hallowe'en
Prepare for a spooktacular culinary adventure this Halloween! Join us for "Culinary Adventures with Chef Rod Butters - Don't be Scared of Shellfish" and face your shellfish fears head-on. Chef Butters will cast a spell on your taste buds, conjuring up hauntingly delicious dishes from the briny deep. Dare to crack open the mysteries of crab, shuck the secrets of oysters, unmask the magic of lobsters, and bewitch the bewitching prawns. This class is no trick – just a cauldron full of treats and techniques to make these ocean delicacies less frightful and more delightful.
CLASS MENU
Crab Soup - whole crab preparation, cooking and making our signature Crab Soup
Oysters - let's get shucking! Enjoy raw & cooked
Lobster & Prawn Risotto - beautiful seafood risotto using Acquerello rice from Italy
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Thursday, October 31 | 6:00 - 8:30 pm, The Okanagan Table
Happy Hallowe'en
Prepare for a spooktacular culinary adventure this Halloween! Join us for "Culinary Adventures with Chef Rod Butters - Don't be Scared of Shellfish" and face your shellfish fears head-on. Chef Butters will cast a spell on your taste buds, conjuring up hauntingly delicious dishes from the briny deep. Dare to crack open the mysteries of crab, shuck the secrets of oysters, unmask the magic of lobsters, and bewitch the bewitching prawns. This class is no trick – just a cauldron full of treats and techniques to make these ocean delicacies less frightful and more delightful.
CLASS MENU
Crab Soup - whole crab preparation, cooking and making our signature Crab Soup
Oysters - let's get shucking! Enjoy raw & cooked
Lobster & Prawn Risotto - beautiful seafood risotto using Acquerello rice from Italy
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Thursday, October 31 | 6:00 - 8:30 pm, The Okanagan Table
Happy Hallowe'en
Prepare for a spooktacular culinary adventure this Halloween! Join us for "Culinary Adventures with Chef Rod Butters - Don't be Scared of Shellfish" and face your shellfish fears head-on. Chef Butters will cast a spell on your taste buds, conjuring up hauntingly delicious dishes from the briny deep. Dare to crack open the mysteries of crab, shuck the secrets of oysters, unmask the magic of lobsters, and bewitch the bewitching prawns. This class is no trick – just a cauldron full of treats and techniques to make these ocean delicacies less frightful and more delightful.
CLASS MENU
Crab Soup - whole crab preparation, cooking and making our signature Crab Soup
Oysters - let's get shucking! Enjoy raw & cooked
Lobster & Prawn Risotto - beautiful seafood risotto using Acquerello rice from Italy
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
