Culinary Adventures with Chef Rod Butters - Slow Cooking SOLD OUT!
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Thursday, November 7 | 6:00 - 8:30 pm, The Okanagan Table
As autumn's chill settles in, warm up with "Culinary Adventures with Chef Rod Butters - Slow Cooking." This cozy class is your ticket to mastering the art of braising, perfect for those crisp fall evenings. Watch as Chef Butters transforms tough cuts into tender triumphs, demonstrating the magic of slow cooking with succulent lamb shanks, rich duck confit, and aromatic curries. You'll learn the pro secrets to achieving that coveted fall-off-the-bone texture and how to coax maximum flavour from every ingredient. Discover why patience truly is a virtue in cooking, as Chef Butters reveals how time and technique work together to create dishes of unparalleled depth and complexity. From selecting the right cuts to balancing flavours in your braising liquid, you'll gain the confidence to turn even the humblest ingredients into show-stopping meals. Join us for an evening that promises to elevate your cool-weather cooking game and fill your home with irresistible aromas all season long.
CLASS MENU
Duck Confit
Lamb Shank
Eggplant Thai Curry
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Thursday, November 7 | 6:00 - 8:30 pm, The Okanagan Table
As autumn's chill settles in, warm up with "Culinary Adventures with Chef Rod Butters - Slow Cooking." This cozy class is your ticket to mastering the art of braising, perfect for those crisp fall evenings. Watch as Chef Butters transforms tough cuts into tender triumphs, demonstrating the magic of slow cooking with succulent lamb shanks, rich duck confit, and aromatic curries. You'll learn the pro secrets to achieving that coveted fall-off-the-bone texture and how to coax maximum flavour from every ingredient. Discover why patience truly is a virtue in cooking, as Chef Butters reveals how time and technique work together to create dishes of unparalleled depth and complexity. From selecting the right cuts to balancing flavours in your braising liquid, you'll gain the confidence to turn even the humblest ingredients into show-stopping meals. Join us for an evening that promises to elevate your cool-weather cooking game and fill your home with irresistible aromas all season long.
CLASS MENU
Duck Confit
Lamb Shank
Eggplant Thai Curry
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$160 per person, includes dinner inspired by your class and beverage pairings. ($32 service charge + $9.60 gst are added at checkout.
Thursday, November 7 | 6:00 - 8:30 pm, The Okanagan Table
As autumn's chill settles in, warm up with "Culinary Adventures with Chef Rod Butters - Slow Cooking." This cozy class is your ticket to mastering the art of braising, perfect for those crisp fall evenings. Watch as Chef Butters transforms tough cuts into tender triumphs, demonstrating the magic of slow cooking with succulent lamb shanks, rich duck confit, and aromatic curries. You'll learn the pro secrets to achieving that coveted fall-off-the-bone texture and how to coax maximum flavour from every ingredient. Discover why patience truly is a virtue in cooking, as Chef Butters reveals how time and technique work together to create dishes of unparalleled depth and complexity. From selecting the right cuts to balancing flavours in your braising liquid, you'll gain the confidence to turn even the humblest ingredients into show-stopping meals. Join us for an evening that promises to elevate your cool-weather cooking game and fill your home with irresistible aromas all season long.
CLASS MENU
Duck Confit
Lamb Shank
Eggplant Thai Curry
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required. $192 price is per person and includes dinner inspired by your class and beverage pairings, service charge and provincial taxes. GST is added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
