Thanksgiving Take-Home Dinner

CA$72.50

The Okanagan Table Thanksgiving Dinner to Go is back!

Dinners are designed to serve one hungry person. Order one, order more!

$72.50 per person. Dinners will be picked up on Saturday, October 11 from 10:30 am - 4:00 pm only. Please note there are no dietary modifications or substitutions available for this take-away dinner.

Limited quantities available.

Multiple dinner orders will be packed as a single order.

Thanksgiving Dinner Menu

Aged Cheddar Brioche, Vancouver Island Sea Salt Butter

Roasted Tomato & Basil Soup, Garlic Focaccia Croutons

Three Cuts of Turkey - Roasted Breast, Smoked Herb Sausage, Mustard BBQ Glazed Thigh

Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts with Bacon, Rosemary Turkey Gravy, Cranberry & Fruit Chutney

Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes

Chocolate Ginger Cookie

—— And for our vegetarian friends...

Vegetarian Thanksgiving Dinner Menu

Aged Cheddar Brioche, Vancouver Island Sea Slat Butter

Roasted Tomato & Basil Soup, Garlic Focaccia Croutons

Roasted Whole Mushroom, Smoked Vegetable Sausage, Mustard BBQ Glazed Bean Curd

Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts, Miso Herb Gravy, Cranberry & Fruit Chutney

Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes

Chocolate Ginger Cookie

Menu:

The Okanagan Table Thanksgiving Dinner to Go is back!

Dinners are designed to serve one hungry person. Order one, order more!

$72.50 per person. Dinners will be picked up on Saturday, October 11 from 10:30 am - 4:00 pm only. Please note there are no dietary modifications or substitutions available for this take-away dinner.

Limited quantities available.

Multiple dinner orders will be packed as a single order.

Thanksgiving Dinner Menu

Aged Cheddar Brioche, Vancouver Island Sea Salt Butter

Roasted Tomato & Basil Soup, Garlic Focaccia Croutons

Three Cuts of Turkey - Roasted Breast, Smoked Herb Sausage, Mustard BBQ Glazed Thigh

Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts with Bacon, Rosemary Turkey Gravy, Cranberry & Fruit Chutney

Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes

Chocolate Ginger Cookie

—— And for our vegetarian friends...

Vegetarian Thanksgiving Dinner Menu

Aged Cheddar Brioche, Vancouver Island Sea Slat Butter

Roasted Tomato & Basil Soup, Garlic Focaccia Croutons

Roasted Whole Mushroom, Smoked Vegetable Sausage, Mustard BBQ Glazed Bean Curd

Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts, Miso Herb Gravy, Cranberry & Fruit Chutney

Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes

Chocolate Ginger Cookie