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Thanksgiving Take-Home Dinner
The Okanagan Table Thanksgiving Dinner to Go is back!
Dinners are designed to serve one hungry person. Order one, order more!
$75 per person. Dinners will be picked up on Saturday, October 10 from 10:30 am - 4:00 pm only. Please note there are no dietary modifications or substitutions available for this take-away dinner.
Limited quantities available.
Multiple dinner orders will be packed as a single order.
Thanksgiving Dinner Menu
PARMESAN BRIOCHE
Vancouver Island Sea Salt Butter
FALL HARVESTED TOMATO & BASIL SOUP
Garlic Focaccia Croutons
~
3 CUTS OF TURKEY
ROASTED ‘BRINED’ BREAST
HERB SAUSAGE
MUSTARD BBQ GLAZED THIGH
Fork Mashed Red Jacket Potatoes with Sour Cream & Chives
Baked Vegetable Stuffing
Roasted Carrots & Squash
Maple Syrup Glazed Brussel Sprouts with Smoked Bacon
Rosemary Turkey Gravy
Cranberry & Fruit Chutney
~
PUMPKIN CHEESECAKE ‘MASON JAR’
Salted Cinnamon Caramel Sauce
Okanagan Apple Compote
~
BEAN SCENE ESPRESSO CHOCOLATE TRUFFLE
—— And for our vegetarian friends...
Vegetarian Thanksgiving Dinner Menu
PARMESAN BRIOCHE
Vancouver Island Sea Salt Butter
FALL HARVESTED TOMATO & BASIL SOUP
Garlic Focaccia Croutons
~
GRAIN & CHEESE BAKED WHOLE MUSHROOM
SMOKED VEGETABLE SAUSAGE
MUSTARD BBQ GLAZED BEAN CURD
Fork Mashed Red Jacket Potatoes with Sour Cream & Chives
Baked Vegetable Stuffing
Roasted Carrots & Squash
Maple Syrup Glazed Brussels Sprouts
Miso Herb Gravy
Cranberry & Fruit Chutney
~
PUMPKIN CHEESECAKE ‘MASON JAR’
Salted Cinnamon Caramel Sauce
Okanagan Apple Compote
~
BEAN SCENE ESPRESSO CHOCOLATE TRUFFLE
The Okanagan Table Thanksgiving Dinner to Go is back!
Dinners are designed to serve one hungry person. Order one, order more!
$75 per person. Dinners will be picked up on Saturday, October 10 from 10:30 am - 4:00 pm only. Please note there are no dietary modifications or substitutions available for this take-away dinner.
Limited quantities available.
Multiple dinner orders will be packed as a single order.
Thanksgiving Dinner Menu
PARMESAN BRIOCHE
Vancouver Island Sea Salt Butter
FALL HARVESTED TOMATO & BASIL SOUP
Garlic Focaccia Croutons
~
3 CUTS OF TURKEY
ROASTED ‘BRINED’ BREAST
HERB SAUSAGE
MUSTARD BBQ GLAZED THIGH
Fork Mashed Red Jacket Potatoes with Sour Cream & Chives
Baked Vegetable Stuffing
Roasted Carrots & Squash
Maple Syrup Glazed Brussel Sprouts with Smoked Bacon
Rosemary Turkey Gravy
Cranberry & Fruit Chutney
~
PUMPKIN CHEESECAKE ‘MASON JAR’
Salted Cinnamon Caramel Sauce
Okanagan Apple Compote
~
BEAN SCENE ESPRESSO CHOCOLATE TRUFFLE
—— And for our vegetarian friends...
Vegetarian Thanksgiving Dinner Menu
PARMESAN BRIOCHE
Vancouver Island Sea Salt Butter
FALL HARVESTED TOMATO & BASIL SOUP
Garlic Focaccia Croutons
~
GRAIN & CHEESE BAKED WHOLE MUSHROOM
SMOKED VEGETABLE SAUSAGE
MUSTARD BBQ GLAZED BEAN CURD
Fork Mashed Red Jacket Potatoes with Sour Cream & Chives
Baked Vegetable Stuffing
Roasted Carrots & Squash
Maple Syrup Glazed Brussels Sprouts
Miso Herb Gravy
Cranberry & Fruit Chutney
~
PUMPKIN CHEESECAKE ‘MASON JAR’
Salted Cinnamon Caramel Sauce
Okanagan Apple Compote
~
BEAN SCENE ESPRESSO CHOCOLATE TRUFFLE