The Okanagan Table Thanksgiving Dinner to Go is back!
Dinners are designed to serve one hungry person. Order one, order more!
$72.50 per person. Dinners will be picked up on Saturday, October 11 from 10:30 am - 4:00 pm only. Please note there are no dietary modifications or substitutions available for this take-away dinner.
Limited quantities available.
Multiple dinner orders will be packed as a single order.
Thanksgiving Dinner Menu
Aged Cheddar Brioche, Vancouver Island Sea Salt Butter
Roasted Tomato & Basil Soup, Garlic Focaccia Croutons
Three Cuts of Turkey - Roasted Breast, Smoked Herb Sausage, Mustard BBQ Glazed Thigh
Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts with Bacon, Rosemary Turkey Gravy, Cranberry & Fruit Chutney
Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes
Chocolate Ginger Cookie
—— And for our vegetarian friends...
Vegetarian Thanksgiving Dinner Menu
Aged Cheddar Brioche, Vancouver Island Sea Salt Butter
Roasted Tomato & Basil Soup, Garlic Focaccia Croutons
Roasted Whole Mushroom, Smoked Vegetable Sausage, Mustard BBQ Glazed Bean Curd
Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts, Miso Herb Gravy, Cranberry & Fruit Chutney
Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes
Chocolate Ginger Cookie
The Okanagan Table Thanksgiving Dinner to Go is back!
Dinners are designed to serve one hungry person. Order one, order more!
$72.50 per person. Dinners will be picked up on Saturday, October 11 from 10:30 am - 4:00 pm only. Please note there are no dietary modifications or substitutions available for this take-away dinner.
Limited quantities available.
Multiple dinner orders will be packed as a single order.
Thanksgiving Dinner Menu
Aged Cheddar Brioche, Vancouver Island Sea Salt Butter
Roasted Tomato & Basil Soup, Garlic Focaccia Croutons
Three Cuts of Turkey - Roasted Breast, Smoked Herb Sausage, Mustard BBQ Glazed Thigh
Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts with Bacon, Rosemary Turkey Gravy, Cranberry & Fruit Chutney
Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes
Chocolate Ginger Cookie
—— And for our vegetarian friends...
Vegetarian Thanksgiving Dinner Menu
Aged Cheddar Brioche, Vancouver Island Sea Salt Butter
Roasted Tomato & Basil Soup, Garlic Focaccia Croutons
Roasted Whole Mushroom, Smoked Vegetable Sausage, Mustard BBQ Glazed Bean Curd
Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Carrots & Squash, Maple Syrup Glazed Brussels Sprouts, Miso Herb Gravy, Cranberry & Fruit Chutney
Pumpkin Cheesecake ‘Mason Jar’ - Apple & Rum Caramel Sauce, Pumpkin Seed Cornflakes
Chocolate Ginger Cookie
