Fall Harvest Dinner SOLD OUT!
SOLD OUT!
Saturday, September 28 | 6:00 pm
$192 price is per person and includes multi-course dinner with beverage pairings, service charge and provincial taxes. GST is added at checkout.
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Join us for a celebration of autumn's bounty at The Okanagan Table's Fall Harvest Dinner on Saturday, September 28 at 6:00 pm.
Experience the richness of the Okanagan Valley as award-winning Chef Rod Butters, alongside Chef James Hanna, transforms the season's finest local produce and artisanal products into an unforgettable feast. This long-table dinner showcases the very best of fall flavours, bringing the essence of Okanagan's autumn directly to your plate. Chef Butters will be featuring the best of the fall harvest from Sunshine Farms, Don O Ray, Green Croft Gardens, Illichmann's, Codfathers and local forager Scott Moran. Complement your meal with expertly paired local wines selected by wine guru Audrey Surrao, enhancing each course with the perfect glass.
Audrey is excited to share that for this very special evening she will be pouring wines exclusively from the Okanagan - Burrowing Owl Vineyards, Hester Creek Estate Winery, Little Engine Winery, Peak Cellars, and local distillery Okanagan Spirits.
Don't miss this opportunity to indulge in the warmth and abundance of the harvest season, surrounded by fellow food enthusiasts in a welcoming atmosphere that captures the spirit of fall in the Okanagan and honours the bounty of our local farmers.
About the Evening
Secure your seat at the table. This is a ticketed event and advance purchase is required. $192 price is per person and includes multi-course dinner with beverage pairings, service charge and provincial taxes. GST is added at checkout.
Please note that no dietary modifications or substitutions are available.
Fall Harvest Dinner will take place at The Okanagan Table, 1571 Pandosy Street in downtown Kelowna.
SOLD OUT!
Saturday, September 28 | 6:00 pm
$192 price is per person and includes multi-course dinner with beverage pairings, service charge and provincial taxes. GST is added at checkout.
—
Join us for a celebration of autumn's bounty at The Okanagan Table's Fall Harvest Dinner on Saturday, September 28 at 6:00 pm.
Experience the richness of the Okanagan Valley as award-winning Chef Rod Butters, alongside Chef James Hanna, transforms the season's finest local produce and artisanal products into an unforgettable feast. This long-table dinner showcases the very best of fall flavours, bringing the essence of Okanagan's autumn directly to your plate. Chef Butters will be featuring the best of the fall harvest from Sunshine Farms, Don O Ray, Green Croft Gardens, Illichmann's, Codfathers and local forager Scott Moran. Complement your meal with expertly paired local wines selected by wine guru Audrey Surrao, enhancing each course with the perfect glass.
Audrey is excited to share that for this very special evening she will be pouring wines exclusively from the Okanagan - Burrowing Owl Vineyards, Hester Creek Estate Winery, Little Engine Winery, Peak Cellars, and local distillery Okanagan Spirits.
Don't miss this opportunity to indulge in the warmth and abundance of the harvest season, surrounded by fellow food enthusiasts in a welcoming atmosphere that captures the spirit of fall in the Okanagan and honours the bounty of our local farmers.
About the Evening
Secure your seat at the table. This is a ticketed event and advance purchase is required. $192 price is per person and includes multi-course dinner with beverage pairings, service charge and provincial taxes. GST is added at checkout.
Please note that no dietary modifications or substitutions are available.
Fall Harvest Dinner will take place at The Okanagan Table, 1571 Pandosy Street in downtown Kelowna.
SOLD OUT!
Saturday, September 28 | 6:00 pm
$192 price is per person and includes multi-course dinner with beverage pairings, service charge and provincial taxes. GST is added at checkout.
—
Join us for a celebration of autumn's bounty at The Okanagan Table's Fall Harvest Dinner on Saturday, September 28 at 6:00 pm.
Experience the richness of the Okanagan Valley as award-winning Chef Rod Butters, alongside Chef James Hanna, transforms the season's finest local produce and artisanal products into an unforgettable feast. This long-table dinner showcases the very best of fall flavours, bringing the essence of Okanagan's autumn directly to your plate. Chef Butters will be featuring the best of the fall harvest from Sunshine Farms, Don O Ray, Green Croft Gardens, Illichmann's, Codfathers and local forager Scott Moran. Complement your meal with expertly paired local wines selected by wine guru Audrey Surrao, enhancing each course with the perfect glass.
Audrey is excited to share that for this very special evening she will be pouring wines exclusively from the Okanagan - Burrowing Owl Vineyards, Hester Creek Estate Winery, Little Engine Winery, Peak Cellars, and local distillery Okanagan Spirits.
Don't miss this opportunity to indulge in the warmth and abundance of the harvest season, surrounded by fellow food enthusiasts in a welcoming atmosphere that captures the spirit of fall in the Okanagan and honours the bounty of our local farmers.
About the Evening
Secure your seat at the table. This is a ticketed event and advance purchase is required. $192 price is per person and includes multi-course dinner with beverage pairings, service charge and provincial taxes. GST is added at checkout.
Please note that no dietary modifications or substitutions are available.
Fall Harvest Dinner will take place at The Okanagan Table, 1571 Pandosy Street in downtown Kelowna.
