Applewood Smoked Cheddar

150 g

Applewood is a traditional farmhouse Cheddar from Ilchester. An English cheese, it also goes by the name Apple wood Smoked Cheddar. This dense, semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that diving smoky taste. It also goes well with sweet apples and raisins.