The Okanagan Table: The Art of Everyday Home Cooking

The Okanagan Table is a cookbook celebrating the local flavours: creating exceptional meals by connecting with the freshest, highest quality food. Featuring more than 80 illustrated recipes, the book is structured in the order in which we enjoy our meals: sunrise, midday, sunset, and twilight—and showcases a collection of classic and signature recipes from Oat-Crusted Arctic Char and Root Vegetable Torte to Crab Cappuccino and Double Chocolate Mashed Potato Brioche. The recipes are simple and yet frequently decadent—and like most good things in life, they appear complex but are unabashedly straightforward. And finally, many of the recipes include pairings with the best wines and drinks in the region. The Okanagan Table was named Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards and won a Silver Taste Canada award for best Regional/Cultural Cookbook 2018.

Copies are signed by author/chef Rod Butters.