Thai Style Coconut Chicken Curry

500 g

Slow cooked chicken thigh in coconut, kaffir lime leaf and vegetable curry. Just the right amount of heat.

Serves 2

Gluten Free/Dairy Free

All curry is fully cooked. You can reheat in bag in a pot of simmering water for 15 minutes if defrosted, longer if cooking from frozen. You can also heat in a pot on the stovetop. Curry can keep for 5 days defrosted in fridge.

•Item may not be exactly as shown.