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Saturday, September 26 | 6:00 pm
An evening of great food, exceptional Okanagan wine and community coming together.
Join us at The Okanagan Table for Summerland Strong, a special five-course, beverage-paired dinner created to celebrate and support Summerland’s wine and cider producers and the people and communities affected by the Bald Range wildfire.
For this one-night-only dinner, Chef Rod Butters will create a five-course menu inspired by the season and the Okanagan, while Audrey Surrao brings together a special selection of wine and cider from five Summerland producers, with each course thoughtfully paired to showcase what they do so well.
More than a dinner, Summerland Strong is an opportunity to gather around the table and show our support for a neighbouring wine community impacted by this summer’s wildfires – by pouring their wines and cider, sharing their stories and introducing more people to the exceptional products being made in Summerland. A portion of proceeds from the evening will be donated to the SOS Wildfire Response Fund, administered by the Community Foundation of the South Okanagan Similkameen.
And the support doesn’t have to end with dessert.
Following dinner, Audrey will have a selection of additional bottles available for purchase from the featured producers, giving guests another opportunity to discover their wines, take home a few favourites and continue supporting Summerland.
Five courses. Five Summerland producers. One table coming together for our neighbours.
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Tickets are limited, and advance reservations are essential.
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes multi-course beverage-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
Saturday, September 26 | 6:00 pm
An evening of great food, exceptional Okanagan wine and community coming together.
Join us at The Okanagan Table for Summerland Strong, a special five-course, beverage-paired dinner created to celebrate and support Summerland’s wine and cider producers and the people and communities affected by the Bald Range wildfire.
For this one-night-only dinner, Chef Rod Butters will create a five-course menu inspired by the season and the Okanagan, while Audrey Surrao brings together a special selection of wine and cider from five Summerland producers, with each course thoughtfully paired to showcase what they do so well.
More than a dinner, Summerland Strong is an opportunity to gather around the table and show our support for a neighbouring wine community impacted by this summer’s wildfires – by pouring their wines and cider, sharing their stories and introducing more people to the exceptional products being made in Summerland. A portion of proceeds from the evening will be donated to the SOS Wildfire Response Fund, administered by the Community Foundation of the South Okanagan Similkameen.
And the support doesn’t have to end with dessert.
Following dinner, Audrey will have a selection of additional bottles available for purchase from the featured producers, giving guests another opportunity to discover their wines, take home a few favourites and continue supporting Summerland.
Five courses. Five Summerland producers. One table coming together for our neighbours.
--
Tickets are limited, and advance reservations are essential.
Advance purchase is required. Price per person is $175 plus 20% gratuity and includes multi-course beverage-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
