Friday, April 17 | 6:00 pm
A signature experience, rooted in flavours you remember. The Okanagan Table welcomes you back to the dishes that defined an era at RauDZ Regional Table.
This is more than dinner, it’s a return to the food that shaped Okanagan dining. The evening begins with an intimate, behind-the-scenes demonstration with Chefs Rod Butters & James Hanna, where you’ll learn the craft behind one of the restaurant’s most loved signature dishes, our pillowy, melt-in-your-mouth gnocchi. Then we’ll gather at our long table and enjoy a menu of RauDZ classics:
Crab Cappuccino
Venison Carpaccio
Oat Crusted Arctic Char
Caramel Crunch
These are the dishes you know. The ones you remember. The ones you’ve been hoping to taste again. Each course will be paired with beverages, thoughtfully selected by Audrey Surrao to complement the menu.
Warm, familiar, and deeply rooted in Okanagan culinary history, this is a night to gather, indulge, and reconnect over exceptional food.
Limited seating available. Advance purchase is required. Price per person is $165 plus 20% gratuity and includes multi-course beverage-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
Friday, April 17 | 6:00 pm
A signature experience, rooted in flavours you remember. The Okanagan Table welcomes you back to the dishes that defined an era at RauDZ Regional Table.
This is more than dinner, it’s a return to the food that shaped Okanagan dining. The evening begins with an intimate, behind-the-scenes demonstration with Chefs Rod Butters & James Hanna, where you’ll learn the craft behind one of the restaurant’s most loved signature dishes, our pillowy, melt-in-your-mouth gnocchi. Then we’ll gather at our long table and enjoy a menu of RauDZ classics:
Crab Cappuccino
Venison Carpaccio
Oat Crusted Arctic Char
Caramel Crunch
These are the dishes you know. The ones you remember. The ones you’ve been hoping to taste again. Each course will be paired with beverages, thoughtfully selected by Audrey Surrao to complement the menu.
Warm, familiar, and deeply rooted in Okanagan culinary history, this is a night to gather, indulge, and reconnect over exceptional food.
Limited seating available. Advance purchase is required. Price per person is $165 plus 20% gratuity and includes multi-course beverage-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
