Pork Side Ribs with Carolina BBQ Sauce

CA$19.95
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1 kg+ cooked weight

Pork side ribs, St. Louis cut

24 hour dry rub spice marinade, slow cooked for 3 hours. Smothered in Carolina tangy BBQ sauce.

Heat & eat.

1 kg+ cooked weight

Pork side ribs, St. Louis cut

24 hour dry rub spice marinade, slow cooked for 3 hours. Smothered in Carolina tangy BBQ sauce.

Heat & eat.