1 kg+ cooked weight
Pork side ribs, St. Louis cut
24 hour dry rub spice marinade, slow cooked for 3 hours. Smothered in Carolina tangy BBQ sauce.
Heat & eat.
1 kg+ cooked weight
Pork side ribs, St. Louis cut
24 hour dry rub spice marinade, slow cooked for 3 hours. Smothered in Carolina tangy BBQ sauce.
Heat & eat.