A Sparkling Mother's Day Brunch - Long Table SOLD OUT!
SOLD OUT!
Sunday, May 11 | 11:00 am
Celebrate the amazing women in your life with a beautifully curated Sparkling Mother’s Day Brunch at The Okanagan Table. Join us at our long table for a thoughtfully crafted multi-course brunch paired with sparkling wines and warm company.
Award-winning chefs Rod Butters and James Hanna will present a seasonally inspired menu, thoughtfully paired with an array of sparkling wines from around the world, hand-selected by our resident wine guru and co-owner, Audrey Surrao—who just so happens to adore all things bubbly.
MENU
GIN CURED ARCTIC CHAR
SMOKED SALMON
YOGURT PANCAKE
~
ARMSTRONG ASPARAGUS
POACHED GOLDEN YOLK EGG
MARINA COLONNA OLIVE OIL HOLLANDAISE
~
PORK BELLY, PORK TENDERLOIN
BACON WRAPPED POTATO PAVE
COLTON’S MYCRO GREENS
MUSHROOM JUS
~
RHUBARB & ROSE CRÈME BRULEE
ALMOND COOKIE
~
CHOCOLATE
Whether you're celebrating moms, grandmas, aunties, or chosen family, this is the perfect way to raise a glass and toast to the extraordinary women who make life so special.
Tickets are limited, and reservations are essential. Price per person is $99 plus 20% gratuity and includes a multi-course beverage-paired brunch. GST will be added at checkout.
Your dining experience should be stress-free! When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
SOLD OUT!
Sunday, May 11 | 11:00 am
Celebrate the amazing women in your life with a beautifully curated Sparkling Mother’s Day Brunch at The Okanagan Table. Join us at our long table for a thoughtfully crafted multi-course brunch paired with sparkling wines and warm company.
Award-winning chefs Rod Butters and James Hanna will present a seasonally inspired menu, thoughtfully paired with an array of sparkling wines from around the world, hand-selected by our resident wine guru and co-owner, Audrey Surrao—who just so happens to adore all things bubbly.
MENU
GIN CURED ARCTIC CHAR
SMOKED SALMON
YOGURT PANCAKE
~
ARMSTRONG ASPARAGUS
POACHED GOLDEN YOLK EGG
MARINA COLONNA OLIVE OIL HOLLANDAISE
~
PORK BELLY, PORK TENDERLOIN
BACON WRAPPED POTATO PAVE
COLTON’S MYCRO GREENS
MUSHROOM JUS
~
RHUBARB & ROSE CRÈME BRULEE
ALMOND COOKIE
~
CHOCOLATE
Whether you're celebrating moms, grandmas, aunties, or chosen family, this is the perfect way to raise a glass and toast to the extraordinary women who make life so special.
Tickets are limited, and reservations are essential. Price per person is $99 plus 20% gratuity and includes a multi-course beverage-paired brunch. GST will be added at checkout.
Your dining experience should be stress-free! When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
SOLD OUT!
Sunday, May 11 | 11:00 am
Celebrate the amazing women in your life with a beautifully curated Sparkling Mother’s Day Brunch at The Okanagan Table. Join us at our long table for a thoughtfully crafted multi-course brunch paired with sparkling wines and warm company.
Award-winning chefs Rod Butters and James Hanna will present a seasonally inspired menu, thoughtfully paired with an array of sparkling wines from around the world, hand-selected by our resident wine guru and co-owner, Audrey Surrao—who just so happens to adore all things bubbly.
MENU
GIN CURED ARCTIC CHAR
SMOKED SALMON
YOGURT PANCAKE
~
ARMSTRONG ASPARAGUS
POACHED GOLDEN YOLK EGG
MARINA COLONNA OLIVE OIL HOLLANDAISE
~
PORK BELLY, PORK TENDERLOIN
BACON WRAPPED POTATO PAVE
COLTON’S MYCRO GREENS
MUSHROOM JUS
~
RHUBARB & ROSE CRÈME BRULEE
ALMOND COOKIE
~
CHOCOLATE
Whether you're celebrating moms, grandmas, aunties, or chosen family, this is the perfect way to raise a glass and toast to the extraordinary women who make life so special.
Tickets are limited, and reservations are essential. Price per person is $99 plus 20% gratuity and includes a multi-course beverage-paired brunch. GST will be added at checkout.
Your dining experience should be stress-free! When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
