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Sunday, May 10 | 11:00 am
This Mother’s Day, the spotlight is on the women who deserve top billing. From the moms and grandmothers who have been part of our story from the very beginning to the aunties and chosen family who always show up for an encore, we’re celebrating the leading ladies in our lives.
Join us at The Okanagan Table for a brunch worthy of the occasion. Chefs Rod Butters and James Hanna have designed a seasonal menu designed to shine, paired with a curated selection of Okanagan and International wines by Audrey Surrao. Prefer a non-alcoholic option? We’re happy to offer pairings that take centre stage in their own right – just let us know.
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Tickets are limited, and advance purchase is required. Price per person is $99 plus 20% gratuity and includes a multi-course beverage-paired brunch. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
Sunday, May 10 | 11:00 am
This Mother’s Day, the spotlight is on the women who deserve top billing. From the moms and grandmothers who have been part of our story from the very beginning to the aunties and chosen family who always show up for an encore, we’re celebrating the leading ladies in our lives.
Join us at The Okanagan Table for a brunch worthy of the occasion. Chefs Rod Butters and James Hanna have designed a seasonal menu designed to shine, paired with a curated selection of Okanagan and International wines by Audrey Surrao. Prefer a non-alcoholic option? We’re happy to offer pairings that take centre stage in their own right – just let us know.
——
Tickets are limited, and advance purchase is required. Price per person is $99 plus 20% gratuity and includes a multi-course beverage-paired brunch. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
