Marina Colonna Peranzana Extra Virgin Olive Oil

The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.

Available in 250ml, and 750 ml

Renowned for their dedication to traditional methods and uncompromising quality, Marina Colonna offers a range of extraordinary extra virgin olive oils that are a testament to the Italian culinary tradition.