Marina Colonna Granverde

Extra virgin olive oil and essential oil of lemons. Suitable for fish, as a marinade for shell fish, raw and smoked fish as well as a dressing for cured and dried meats. It is also excellent as a dip, on steamed and stir-fried vegetables. Many assortments of pasta and rice dishes. It is recommended when baking cakes and biscuits.

This oil is a “fused” oil, so the raw fruit is crushed in the milling process simultaneously with the olives. This “fused” oil is different than “infused” like the Basil and Truffle oils where the fresh basil and truffle is added after processing.

Available in 250 ml, and 500 ml

Renowned for their dedication to traditional methods and uncompromising quality, Marina Colonna offers a range of extraordinary extra virgin olive oils that are a testament to the Italian culinary tradition.