Wednesday, July 15 | 6:00 pm
One night only, The Okanagan Table and Hester Creek Estate Winery come together for an unforgettable summer evening on the pedestrian-only patio of Sunny’s Modern Diner on Bernard Avenue.
Set in the heart of downtown Kelowna during peak summer, this special collaboration celebrates exceptional Okanagan food, wine, and the enduring relationships behind them. Award-winning Chef Rod Butters will present a thoughtfully crafted multi-course menu, expertly paired with wines from one of the South Okanagan’s most historic and respected estates, Hester Creek Estate Winery, celebrating 58 years of winemaking excellence.
Guests will enjoy an exclusive opportunity to experience the acclaimed 2022 GSM, recipient of Double Gold at the All Canadian Wine Championships and Platinum at the National Wine Awards of Canada. Hester Creek winemaker Mark Hopley will be in attendance throughout the evening, sharing stories, insights, and the philosophy behind the wines.
Chef Rod Butters and Audrey Surrao share a long-standing relationship with Hester Creek, making this collaboration feel less like a pairing dinner and more like a reunion of friends passionate about showcasing the very best of the Okanagan.
An evening of remarkable wines, beautifully composed cuisine, and the unmistakable atmosphere of Bernard Avenue in summer, this is a one-night-only experience not to be missed.
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Tickets are limited, and advance purchase is required. Price per person is $175 plus 20% gratuity and includes a multi-course beverage-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
Wednesday, July 15 | 6:00 pm
One night only, The Okanagan Table and Hester Creek Estate Winery come together for an unforgettable summer evening on the pedestrian-only patio of Sunny’s Modern Diner on Bernard Avenue.
Set in the heart of downtown Kelowna during peak summer, this special collaboration celebrates exceptional Okanagan food, wine, and the enduring relationships behind them. Award-winning Chef Rod Butters will present a thoughtfully crafted multi-course menu, expertly paired with wines from one of the South Okanagan’s most historic and respected estates, Hester Creek Estate Winery, celebrating 58 years of winemaking excellence.
Guests will enjoy an exclusive opportunity to experience the acclaimed 2022 GSM, recipient of Double Gold at the All Canadian Wine Championships and Platinum at the National Wine Awards of Canada. Hester Creek winemaker Mark Hopley will be in attendance throughout the evening, sharing stories, insights, and the philosophy behind the wines.
Chef Rod Butters and Audrey Surrao share a long-standing relationship with Hester Creek, making this collaboration feel less like a pairing dinner and more like a reunion of friends passionate about showcasing the very best of the Okanagan.
An evening of remarkable wines, beautifully composed cuisine, and the unmistakable atmosphere of Bernard Avenue in summer, this is a one-night-only experience not to be missed.
———
Tickets are limited, and advance purchase is required. Price per person is $175 plus 20% gratuity and includes a multi-course beverage-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
