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Friday, February 13 | 6:00 pm
Step into an evening where superstition, storytelling, and seasonal cuisine come together at The Okanagan Table. On Friday, February 15, guests are invited to gather around our long table for a wine-paired feast featuring the bold, expressive wines of Moon Curser Vineyards.
Designed as an immersive dining experience, the evening leans playfully into the mystique of Friday the 13th- a night traditionally associated with fate, folklore, and a little bit of daring. Throughout the meal, subtle nods to superstition will be woven into the experience, inviting guests to leave logic at the door and trust in good company, good wine, and great food.
The multi-course dinner is crafted by award-winning Chef Rod Butters, celebrating seasonal ingredients and creativity. Wine pairings, curated by Audrey Surrao, showcase Moon Curser’s characterful portfolio. From shadowy, evocative pours like Dead of Night to vibrant, unexpected favourites, each wine is selected to complement the menu and deepen the story of the evening - proof that on Friday the 13th, the most delicious moments often come from tempting fate.
This long table dinner is designed for connection, conversation, and shared discovery… a place where strangers become friends and every pour feels intentional.
Whether you believe in luck or prefer to make your own, this is a night meant to be savoured slowly, together.
—
Advance ticket purchase is required. Price per person is $190 plus 20% gratuity and includes a multi-course wine-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
Friday, February 13 | 6:00 pm
Step into an evening where superstition, storytelling, and seasonal cuisine come together at The Okanagan Table. On Friday, February 15, guests are invited to gather around our long table for a wine-paired feast featuring the bold, expressive wines of Moon Curser Vineyards.
Designed as an immersive dining experience, the evening leans playfully into the mystique of Friday the 13th- a night traditionally associated with fate, folklore, and a little bit of daring. Throughout the meal, subtle nods to superstition will be woven into the experience, inviting guests to leave logic at the door and trust in good company, good wine, and great food.
The multi-course dinner is crafted by award-winning Chef Rod Butters, celebrating seasonal ingredients and creativity. Wine pairings, curated by Audrey Surrao, showcase Moon Curser’s characterful portfolio. From shadowy, evocative pours like Dead of Night to vibrant, unexpected favourites, each wine is selected to complement the menu and deepen the story of the evening - proof that on Friday the 13th, the most delicious moments often come from tempting fate.
This long table dinner is designed for connection, conversation, and shared discovery… a place where strangers become friends and every pour feels intentional.
Whether you believe in luck or prefer to make your own, this is a night meant to be savoured slowly, together.
—
Advance ticket purchase is required. Price per person is $190 plus 20% gratuity and includes a multi-course wine-paired dinner. GST will be added at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
