











An Encore Evening with Little Engine Wines
Friday, November 21 | 6:00 pm
We are delighted to welcome Little Engine Wines back to The Okanagan Table for another unforgettable long table dinner. After a sold-out evening in 2023, anticipation is high as we once again pair the craftsmanship of award-winning Chef Rod Butters with the artistry of Little Engine’s portfolio.
Located on the iconic Naramata Bench in Penticton, Little Engine Wines has become renowned for its Pinot Noir and Chardonnay, as well as its philosophy that “the finest wine comes from the finest grapes.” With precise grape management, small-batch ferments, and the use of the finest French Oak, their Silver, Gold, and Platinum tiers showcase a pursuit of perfection in every bottle.
Seats are limited. Be part of this much-anticipated evening of food, wine, and connection.
The $199 ticket includes a multi-course wine-paired dinner and is subject to 20% gratuity and GST at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.
Friday, November 21 | 6:00 pm
We are delighted to welcome Little Engine Wines back to The Okanagan Table for another unforgettable long table dinner. After a sold-out evening in 2023, anticipation is high as we once again pair the craftsmanship of award-winning Chef Rod Butters with the artistry of Little Engine’s portfolio.
Located on the iconic Naramata Bench in Penticton, Little Engine Wines has become renowned for its Pinot Noir and Chardonnay, as well as its philosophy that “the finest wine comes from the finest grapes.” With precise grape management, small-batch ferments, and the use of the finest French Oak, their Silver, Gold, and Platinum tiers showcase a pursuit of perfection in every bottle.
Seats are limited. Be part of this much-anticipated evening of food, wine, and connection.
The $199 ticket includes a multi-course wine-paired dinner and is subject to 20% gratuity and GST at checkout.
Your dining experience should be stress-free. When booking, let us know about any allergies or dietary restrictions, and we’ll take care of the rest.