F Dick Knives - 1905 Series

Black 3.5” Paring Knife - small agile and sharp - these are the strengths of the paring knife. It is an essential and versatile tool in any kitchen, whether for peeling, small cutting tasks or decorations.

Black 7” Butcher - the carving knife has a unique blade shape that was inspired by the professionals in the meat industry. The curved blade allows you to make particularly long and precise cuts. With this knife, you can cut your meat effortlessly, remove tendons or fat, obtaining just the pieces you want.

Black 7” Santuko - this classic Asian knife has many uses for the preparation of seafood, meat and vegetables. The blade has a Kullen edge, creating a cushion of air, which minimizes food sticking to the knife and allows especially fine cutting.

Black 8” Chef - the classic knife and heart of any professional kitchen is the chef’s knife with its stable blade. it is the most important tool for all occasions: for cutting vegetables, meat or fish. The curved shape of the blade also makes it easy to make rocking cuts and is therefore ideal for processing herbs and onions.

Black 10” Serrated - this blade is ideal for cutting crusty roasts, bread, cakes, fruits and vegetables with hard skins.

Sharpening Steel - good quality tools require maintenance and must be sharpened regularly. In time, even the best knife will lose its sharpness through constant contact with food or the chopping board. A good sharpening tool should therefore be available in every kitchen because cooking is only pleasurable with sharp knives are used.

F Dick Knives, the brand for professionals