Thursday, August 21 | 6:00 - 8:30 pm, The Okanagan Table
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
Dive into the fresh, bold flavours of the Pacific with this demonstration-style class featuring the very best of West Coast shellfish & seafood.
CLASS MENU
Baked Oysters
Tuna Tartare
Dungeness Crab Cappuccino
Hot Smoked Salmon
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Dive into the fresh, bold flavours of the Pacific with this demonstration-style class featuring the very best of West Coast shellfish & seafood.
CLASS MENU
Baked Oysters
Tuna Tartare
Dungeness Crab Cappuccino
Hot Smoked Salmon
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Thursday, August 21 | 6:00 - 8:30 pm, The Okanagan Table
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
Dive into the fresh, bold flavours of the Pacific with this demonstration-style class featuring the very best of West Coast shellfish & seafood.
CLASS MENU
Baked Oysters
Tuna Tartare
Dungeness Crab Cappuccino
Hot Smoked Salmon
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Dive into the fresh, bold flavours of the Pacific with this demonstration-style class featuring the very best of West Coast shellfish & seafood.
CLASS MENU
Baked Oysters
Tuna Tartare
Dungeness Crab Cappuccino
Hot Smoked Salmon
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
