Thursday, September 25 | 6:00 - 8:30 pm, The Okanagan Table
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Discover the flavourful, lesser-known cuts that butchers have long kept to themselves in this rich and satisfying demonstration-style class. Featuring beautifully prepared dishes using pork cheeks, lamb shoulder, and beef bavette, Chef Butters celebrates the cuts known for their deep flavours, tenderness and exceptional value.
CLASS MENU
Pork Cheeks
Lamb Shoulder
Beef Bavette
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Thursday, September 25 | 6:00 - 8:30 pm, The Okanagan Table
Tour Guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao
$165 per person, includes dinner inspired by your class and beverage pairings plus $33 service charge. GST where applicable added at final checkout.
Discover the flavourful, lesser-known cuts that butchers have long kept to themselves in this rich and satisfying demonstration-style class. Featuring beautifully prepared dishes using pork cheeks, lamb shoulder, and beef bavette, Chef Butters celebrates the cuts known for their deep flavours, tenderness and exceptional value.
CLASS MENU
Pork Cheeks
Lamb Shoulder
Beef Bavette
This is a ticketed event, and reservations are required to secure your spot.
Advance purchase is required.
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home!
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
