Christmas Dinner to Go | Vegetarian

CA$72.50

The Okanagan Table Christmas Dinner To Go is back!

Dinners are designed to serve one hungry person. $72.50 per dinner / per person. Multiple orders will be packaged as ONE larger order to conserve packaging.

Please review the menu carefully as there are no dietary modifications or substitutions.

There are a limited number of dinners available. All pre-ordered dinners must be be picked up on Wednesday, December 24 between 9:30 am - 1:30 pm at The Okanagan Table.

VEGETARIAN DINNER MENU

Parmesan Brioche, Vancouver Island Sea Salt & Herb Butter

Thai Coconut Butternut Squash Soup, Garlic Focaccia Croutons

Baked Whole Portabella Mushroom with Grains, Smoked Vegetable Sausage, Mustard BBQ Glazed Bean Curd & Halloumi

Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Root Vegetables, Maple Syrup Glazed Brussels Sprouts, Rosemary Miso Gravy, Cranberry & Fruit Chutney

Mason Jar ‘Trifle’ - Preserved Summer Fruits & Berries, Ginger Custard, Fortified Wine Soaked Cake, Whipped Cinnamon Cream

Eggnog Chocolate Truffle

The Okanagan Table Christmas Dinner To Go is back!

Dinners are designed to serve one hungry person. $72.50 per dinner / per person. Multiple orders will be packaged as ONE larger order to conserve packaging.

Please review the menu carefully as there are no dietary modifications or substitutions.

There are a limited number of dinners available. All pre-ordered dinners must be be picked up on Wednesday, December 24 between 9:30 am - 1:30 pm at The Okanagan Table.

VEGETARIAN DINNER MENU

Parmesan Brioche, Vancouver Island Sea Salt & Herb Butter

Thai Coconut Butternut Squash Soup, Garlic Focaccia Croutons

Baked Whole Portabella Mushroom with Grains, Smoked Vegetable Sausage, Mustard BBQ Glazed Bean Curd & Halloumi

Fork Mashed Red Jacket Potatoes with Chives, Baked Stuffing, Roasted Root Vegetables, Maple Syrup Glazed Brussels Sprouts, Rosemary Miso Gravy, Cranberry & Fruit Chutney

Mason Jar ‘Trifle’ - Preserved Summer Fruits & Berries, Ginger Custard, Fortified Wine Soaked Cake, Whipped Cinnamon Cream

Eggnog Chocolate Truffle