150 g
From the Abbey de St. Benoit in Saint-Benoit-du-Lac, Quebec comes a smoked blue cheese.
A creamy and crumbly paste, earthy and mushroomy notes and natural wood-smoked flavour. The cheese is rindless, with a light layer of mould covering the exterior.
Bronze medallist – World Cheese Awards 2016-17
2nd prize – British Empire Cheese Show 2018
1st erprize – The Royal Agricultural Winter Fair 2021
150 g
From the Abbey de St. Benoit in Saint-Benoit-du-Lac, Quebec comes a smoked blue cheese.
A creamy and crumbly paste, earthy and mushroomy notes and natural wood-smoked flavour. The cheese is rindless, with a light layer of mould covering the exterior.
Bronze medallist – World Cheese Awards 2016-17
2nd prize – British Empire Cheese Show 2018
1st erprize – The Royal Agricultural Winter Fair 2021
