FROMA_BLEU_FUME_1000X1050.jpeg
FROMA_BLEU_FUME_1000X1050.jpeg

Bleu Fume

CA$9.50
Available exclusively in-store. Not available online.

150 g

From the Abbey de St. Benoit in Saint-Benoit-du-Lac, Quebec comes a smoked blue cheese.

A creamy and crumbly paste, earthy and mushroomy notes and natural wood-smoked flavour. The cheese is rindless, with a light layer of mould covering the exterior.

Bronze medallist – World Cheese Awards 2016-17

2nd prize – British Empire Cheese Show 2018

1st erprize – The Royal Agricultural Winter Fair 2021

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150 g

From the Abbey de St. Benoit in Saint-Benoit-du-Lac, Quebec comes a smoked blue cheese.

A creamy and crumbly paste, earthy and mushroomy notes and natural wood-smoked flavour. The cheese is rindless, with a light layer of mould covering the exterior.

Bronze medallist – World Cheese Awards 2016-17

2nd prize – British Empire Cheese Show 2018

1st erprize – The Royal Agricultural Winter Fair 2021

150 g

From the Abbey de St. Benoit in Saint-Benoit-du-Lac, Quebec comes a smoked blue cheese.

A creamy and crumbly paste, earthy and mushroomy notes and natural wood-smoked flavour. The cheese is rindless, with a light layer of mould covering the exterior.

Bronze medallist – World Cheese Awards 2016-17

2nd prize – British Empire Cheese Show 2018

1st erprize – The Royal Agricultural Winter Fair 2021

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