Sunny’s Gin and Pink

Feb 17

Written By Demo Dine

per cocktail

2 oz or 2 spoonfuls of Frozen Pink Lemonade Concentrate *keep frozen or slightly thawed. DO NOT make into lemonade

5 oz cold bottled water *try sparkling for some fizz

1 3/4 oz Okanagan Spirits Gin

1/4 oz triple sec

ice

1 lemon slice

splash (1/4 oz) Okanagan Spirits Cherry Liquor *or a drizzle of grenadine

——-

In a large glass mix pink lemonade concentrate, water, gin and triple sec until thoroughly combined.

Fill glass with ice cubes

Top with lemon slice

Drizzle cherry liquor over the lemon slice.

Warning! Be careful. These go down very easy!

This cocktail was featured on the Sunny’s Bernard Patio in Summer 2020.

RJB’s Zoom Popcorn